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TASMANIA [Day 1, Part 2]: Town of Murals & Cradle Mountain

After our eating extravaganza through the Cradle to Coast Tasting Trail, The Boy and I continued on our journey to Cradle Mountain and passed by the very quaint town of Sheffield. Join us as we show you how a mountain and its surrounding landscape can take your breath away!

Crown Cuba: All the Colours of Cuba at Crown

Crown Melbourne recently launched their Colours of Cuba festival which The Boy and I were invited to join for a progressive dinner through Nobu Melbourne, The Waiting Room and Mr Hive Kitchen and Bar. Read on to find out more about the event!

On Board the Spirit of Tasmania from Port to Port

Travelling and eating remains one of our biggest hobbies in life! We were lucky enough to be invited to travel to Tasmania on board the Spirit of Tasmania recently to document our eating and travelling adventures. Check our post out for more information!

Playground: Scallops, Spanner Crab & Cucumber Wrapper

Winter is nearly over and if the weather this weekend is anything to go by, Spring is finally upon our doorstep! Celebrate the changing of the seasons with us with this beautiful dish inspired by Brett Graham and presented by The Boy for this month’s Playground post.

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 Dining Out: Sun Kitchen, Melbourne. Only a week left till the Lunar New Year and what better way to ring in the new year with a feast with families & friends at Sun Kitchen. We were fortunate enough to experience their Abundance of Blessings menu last week. For the first part of the menu, we had dishes such as: - Salmon Sashimi Yu Sheng - Jellyfish with Sichuan Sauce - Black Barbecue Pork - Vegetarian Goose - West Lake Smoked Fish - Double Boiled Chicken with Conch Soup - Wok Fried Lobster with Ginger Shallot on E-Fu Noodles The Lobster noodles were definitely the highlight of the meal. Stay tune for the second part of the menu. @sunkitchenmelbourne #SunKitchen #Melbourne #LunarNewYear #CNY #LNY #invite  #throwbackthursday Sweet Sambal Roasted Barramundi. #homecooking #zeboycooks #throwback  Another Angle: Spanner Crab, Salmon, Ikura, Golden Beets, Brown Rice, Black Miso. #zeboycooks #homecooking
 #throwback Beef with Shallots & Shimeji Mushrooms. #zeboycooks #homecooking  Homecooked: Pan Seared Scallop, Lobster, Crab, Braised Fennel & finished with Ham Dashi. #homecooking #zeboycooks #2020  Wishing everyone a Merry Christmas & happy holidays. Have a sweet one!  #christmas #macarons #happyholidays #merrychristmas

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