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Playground: Sher Wagyu F1, Red Wine Glaze

We are not quite sure how 6 months have gone by since our last Playground post! All we did was blink, and it’s Christmas time! Here is a delicious Sher Wagyu dish for you to ogle on before we all go a little cray cray for Christmas 🙂

Double Chocolate Blueberries, Marshmallow, Yoghurt Brownie Recipe

It’s been months since I baked anything in the kitchen. Long hours at work and a busy social schedule has kept my creativity at bay. However, I am now refreshed and ready to tackle the oven once more. Behold! A decadent double chocolate blueberry, marshmallow and yoghurt brownie. It even sounds semi-healthy.

Latin America’s 50 Best Restaurants Awards 2015, Mexico City

You may have seen on our social media posts or you may even have heard from various media channels, but The Boy and I recently won an all-expense trip to Mexico City to attend the prestigious Latin America’s 50 Best Restaurants hosted by the World’s 50 Best Restaurants. Here is a recap of the events!

Hellenic Republic @ Kew – Hellenic All Stars Dinner

We got a taste of Authentic Greek cuisine in no other than Hellenic Republic at Kew a few months ago and we can’t wait to have more! Since the first Hellenic Republic opened in 2008 at Brunswick, the duo (George Calombaris and Travis McAuley) behind it have not looked back. Here’s what they got up to at their Kew branch!

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 It's impossible to visit Amsterdam and not have Stroopwafels. We ventured into Albert Cuyp Market for some freshly made stroopwafels from the Original Stroopwafels Stand and it was the best thing ever! That caramel syrup was so good. Thank you @munchienomnom @saschaspeckemeier for taking us on your mini foodie tour   One of my new favourite things to have in Bali is Nasi Jinggo. It is essentially rice wrapped in banana leaf with a few small portions of sides such as ayam suwir, sambal goreng tempe, egg, mie goreng, serundeng, chilli sauce and peanuts. They can vary depending on the vendor. You can usually find them in markets, roadside vendors or warungs. They come in fairly small portions so grab two (or more) if you're hungry! @thebalibible @balifood #nasijinggo #bali #balieats  Homecooked: Braised Lamb Shoulder, Crispy Mushroom "Scales", Pumpkin. #homecooking #zeboycooks
 Eating Out: Mie Udang - Homemade Ink Noodles, Yabbies, Sea Urchin & Chilli from Merah Putih Restaurant in Seminyak, Bali. @merahputihbali @thebalibible @balifood #merahputih #balieats  Happy Valentine's Day ❤ #homecooking #zeboycooks  Homecooked: Lobster Mantou with Ssam Sauce, Radish & Finger Lime. #homecooking #zeboycooks

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