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Melbourne Chocolate Walking Tours with Chocoholic Tours

Looking for an adventure on the weekend that may take you down alleys you’ve never thought twice as you rushed by during your busy work hours as well as sample some of the finest chocolate products Melbourne has to offer? Then try a Chocolate Walking Tour hosted by Chocoholic Tours. Here’s how one such weekend went for us!

THAILAND: Damnoen Saduak Floating Market & Soi Polo Fried Chicken!

What to do and what to eat when you are a frequent visitor to Bangkok, Thailand? Should you succumb to a tourist trap and if you so choose, which one should you go for? Ready for some wholesome street food which does not involve a deep fried insect? Here’s a quickie guide for you.

Maiale al Latte (Pork Cooked in Milk) Recipe

One secret to a good relationship is to pretend that you dislike an action of your partner especially if they like doing it. It is successful because the partner in question knows that the other is playing hard-to-please and does it just so they can get away with their ‘trickery’. This is how I always get my serve of Maiale al Latte and why The Boy always serves this dish :)

Chocolate Peppermint Crunch Brownies Recipe

Time for a home baking recipe! Weather got you down? Need a quick pick-me-up, no fuss, easy to follow recipe that will make all your friends and family love you? You’ve hit jackpot :) Chocolate Peppermint Crunch Brownie to the rescue!

[Advertorial] Date night with IKEA Winter Warmers

What’s the one place that fills me with joy, inspiration and creativity? Uhuh! It’s IKEA! And this winter, IKEA is helping you sort out your winter entertainment with their Wintertainer App. Find out how you can win a $500 gift card!

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@msihua Instagram

 Hump Day Special! New Blog Post @kongbbq This is a shot of their Ssam Roti Roll and Buns! There is the Smoked Brisket Bun with Kimchi, the Pork Belly Bun with Pickled Cucumber and Kongs Crazy Hose Chilli, the Soft Shell Crab with Salted Duck Egg Relish. Oh yeah! The Pork Roti-Roll (with kimchi, slaw and burnt chilli mayo) was also amazing. Read all about it at http://msihua.com   Still in a food coma from yesterday and today bringing our guests around. We have had a ball eating, including this delicious House Tagliolini with Crab, Zucchini, Chili & Garlic #eatinginmornington #pasta @allisonwyl @zeboy #ciaobella  Today, we had a farewell lunch for a work colleague embarking on Maternity Leave. I chose for us to go to Red Spice Road, and converted my whole team to a "life changing" pork belly dish. This is da b0mb dot com people!! Pork Belly, Apple Slaw, Chilli and Black Vinegar
 @zeboy has been at it again, cooking for our house guests! It's been awhile since we've had his Thomas Keller Buttermilk Fried Chicken. So good and crispy (and moist)! #zeboycooks #homecooking  Spent a beautiful day surrounded by food and laughter. Ended up at the Brighton Beach Bath Houses  Thank goodness it's Thursday tomorrow, I couldn't cope if it was Monday again. Need more happy decadence kitchen adventures like this Dirty Blueberry Chocolate Tart  #thisemojilookslikeablueberrydevil

@zeboy Instagram

 Love the layers on this crepe cake from @milleandb  Can't wait to try the other flavours available. #crepecake #crepes  #tbt Spanner Crab, Cucumber Jelly, Kohlrabi Discs, Finger Lime. #homecooking #experiments  Eating Out: Korean Fried Chicken Wings with Honey, Garlic & Sesame at Kong BBQ. This must be what dreams are made of.. Yum! @ironchefshellie @ieatblog @msihua
 Eating Out: Went back to @kongbbq again. That's twice in 1 week. Really enjoyed eating here and definitely order the buns if you ever visit. This is a Smoked Brisket Bun with Ssamjang & Kimchi. My tip is to come here at around 3-5pm for zero wait time.  Blueberry Chocolate Tart with an Oreo Cookie & Sea Salt Potato Chips Base filled with Frangelico infused Dark Choc Ganache by the one and only @msihua . Check out her stream to see part of the process. That tart base is amazing. I had a slice and it fkin works .. Oreos and sea salt chips. You get that hint of saltiness every now and then which really brings out the chocolate. I want more.  A top down view of last week's sous vide Venison dish. Some have asked why the outer layer's so dark. Well, the venison is rolled in leek ash after searing all sides. #homecooking #homecooked

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