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Playground: Sher Wagyu F1, Red Wine Glaze

We are not quite sure how 6 months have gone by since our last Playground post! All we did was blink, and it’s Christmas time! Here is a delicious Sher Wagyu dish for you to ogle on before we all go a little cray cray for Christmas đŸ™‚

Double Chocolate Blueberries, Marshmallow, Yoghurt Brownie Recipe

It’s been months since I baked anything in the kitchen. Long hours at work and a busy social schedule has kept my creativity at bay. However, I am now refreshed and ready to tackle the oven once more. Behold! A decadent double chocolate blueberry, marshmallow and yoghurt brownie. It even sounds semi-healthy.

Latin America’s 50 Best Restaurants Awards 2015, Mexico City

You may have seen on our social media posts or you may even have heard from various media channels, but The Boy and I recently won an all-expense trip to Mexico City to attend the prestigious Latin America’s 50 Best Restaurants hosted by the World’s 50 Best Restaurants. Here is a recap of the events!

Hellenic Republic @ Kew – Hellenic All Stars Dinner

We got a taste of Authentic Greek cuisine in no other than Hellenic Republic at Kew a few months ago and we can’t wait to have more! Since the first Hellenic Republic opened in 2008 at Brunswick, the duo (George Calombaris and Travis McAuley) behind it have not looked back. Here’s what they got up to at their Kew branch!

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 Dining Out: Haku, Hong Kong. Finishing our meal at Haku with a dessert paying ode to the Japanese Green Apple with the apple being presented as an Apple Jam, Apple Sorbet, Apple Crumble and cooked in Sake Syrup. It is served with Daikon infused Apple Liquor. And finally, some petit fours to end the meal. @HakuHongKong @agux1988 #50BestTasteHunter #HakuHK #HongKong #ZeboyinHK  Dining Out: Haku, Hong Kong. It's seafood galore at Haku! How amazing does this Hokkaido Uni on Brioche look? The sweet, creamy & briny sea urchin goes so well with the buttery & crunchy brioche. This is my kind of toastie. There was also the umami-laden Lobster and Black Olives dish. Succulent lobster paired with cauliflower puree, lobster sauce, shio-konbu and black olives. Next up, Suzuki & Tomatoes, Japanese seabass is charcoal grilled and served with Fukuoka clams, Tomato sofrito, Jamon & Tomato water. @HakuHongKong @Agux1988 #50BestTasteHunter #HakuHK #HongKong #ZeboyinHK  Dining Out: Haku, Hong Kong. Vegetables with Yuzu Kosho. Haku brings in fresh produce from local organic farms in the New Territories. @hakuhongkong @agux1988 #50BestTasteHunter #HakuHK #HongKong #zeboyinhk
 Dining Out: Haku, Hong Kong. The last savoury courses for the meal and talk about saving best for last. Rice & Abalone was such a heartwarming dish as it was inspired by chef's grandmother's Arroz Caldoso he had growing up. Chef's version is made with Abalone with Kurokashiwa Chicken and Yumepirika Rice from Hokkaido. Iberico Pork & Seaweed uses premium dry-aged Iberico Pork cooked on the grill and served with Zucchini Canelon Roasted Eggplant, Lardo, Star Moss Seaweed and Plankton Sauce. @HakuHongKong @Agux1988 #HakuHK #HongKong #50BestTasteHunter #ZeboyinHK  Dining Out: Haku, Hong Kong. A trio of fresh sashimi presented in a lovely tray resembling Spring. . - Hamachi, Akegarashi, Menegi. - Sea Urchin, Wakame. - Yari Ika, Lardo, Hanaho. @hakuhongkong @agux1988 #HakuHK #HongKong #50BestTasteHunter #zeboyinhk  Dining Out: Haku, Hong Kong. I've heard so much about Haku and was bummed I didn't get a chance to dine here the last time. Last month, before getting onto our ferry to Macau for the Asia's 50 Best Restaurants Awards, I managed to squeeze in lunch at Haku. For our welcome snack, we were served a Squid Ink Tapioca Chip with Roasted Sweet Onion, Chevril & Spanish Foie Gras. This was followed by Chanwanmushi & Caviar - Ichiban Dashi, Yuzu, Daikon, Soft Rice Cake & Karasumi. Immediately after that, we had the Mochi with Dashi. This was great as I have always associate mochi as being something sweet. Having mochi served as a savoury was a refreshing change. @hakuhongkong @agux1988 #50BestTasteHunter #HakuHK #HongKong #zeboyinhk

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