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Blueberry Banana Bread Recipe

Anyone can bake a banana bread. It’s one of the simplest and quickest things any amateur baker can make in the kitchen. Here, I share with you a secret ingredient that will change the game to all of your banana bread recipes!

Playground: Salmon, Hot & Cold

Hai! What have we here? Summer is over? Autumn now embraces us? How about a dish that seems to match the recent weather? Hot one day and cold the next? This is our second Playground of the year: Salmon, Hot and Cold.

Revisit: The Town Mouse Bar & Restaurant @ Carlton, VIC

It’s time to revisit one of the hottest and most talked about restaurants and bar in Melbourne. We take you on a revisit with us to Town Mouse Bar and Restaurant and uncover that both service and food quality are just as smashing as when we first visited in their opening year in 2013.

Celebrating Lunar New Year at Crown Casino

Usher in the Lunar New Year this year with spectacular displays and shows at Crown Casino. Whilst you’re there, sneak in a visit to Silks Restaurant, Crown Casino’s very own Chinese Restaurant. Who knows, you might even get eaten by a lion and be blessed by the coming year of the Goat! Gong Xi, Gong Xi!

District Brewer @ Bentleigh, VIC

Looking for a good brunching spot on your way to Melbourne’s beautiful beaches before summer ends? You won’t even have to go too far out of your way! Hidden behind Nepean Highway in Bentleigh and showing the locals how breakfast/brunch should be, is District Brewer. Enjoy!

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@msihua Instagram

 Cheers to the freaking weekend!!! Bubbles for all! #bubbles #sparkling  #FridayFashion with the blue door. It's still pretty chilly in the mornings but I'm glad the sun is staying out a little longer in the evenings now! #ootd #fotd #fashion  #ThrowbackThursday to when @lunecroissant first opened up shop in Elwood! The countdown to the final weekend begins now! My life is much richer now that I've experienced Lune's croissant and definitely more fulfilled as well, as I have gained a friend over the years! Here's an oldie but a goodie of a Twice Baked Almond Croissant we had on the 23rd of December 2012  you've come a long way since then Kate and Cam xx Search our blog for how the Lune story all began! #lunecroissant #thursdaymemories
 Oh Melbourne, you are so pretty today!  #melbourne  Dancing macarons ❤ #macarons  I got tricked tonight when I picked off the menu at Waterfront! Steamed barramundi fillet, crispy pork belly, Asian master broth & prawn dumpling. Do you see what is missing here? Uhuh! The little stringy bits of pork at the top? That's the crispy pork belly. Lovely tasting dish overall but I still felt cheated. What do you think? Should they rename the item on the menu? How would you feel if you were served this dish? #dinner #waterfront

@zeboy Instagram

 Eating Out: It's been such a crazy week at work this week and I just needed to get out. This pork belly dish really made my Friday. Thanks @cafeheide for the sunshine, drinks and this pork belly dish! If I had an hour & half lunch break, I would visit more often. #cafevueheide  #throwbackthursdays with some Kouign-amann from @lunecroissant . This picture was taken in December 2013 during Lune's soft launch. It's almost 2 years and it's Lune's final weekend in Elwood before they take a well deserved break for a move to Fitzroy. I could do with a whole plate of kouign amann right now. #lunecroissant  The same Snapper en Papillote dish as yesterday but with the last of my winter black truffles. Not long left till the truffle season ends. #homecooking #homecooked
 Croissants and more croissants from @lunecroissant . Ham & Gruyere's still my favorite. #lunecroissant  Eating Out: Popia Bebek - Crispy boneless duck, soy, star anise, pancakes at Merah Putih, Bali. #bali #balieats  Homecooked: Snapper en Papillote (butter, shallots, white wine, herbs), Celeriac Puree, Kale, Parsley Oil & Cream, Reb Cabbage. Also loving the use of kale to replicate seaweed in this dish. #homecooking #homecooked #50bestpass

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