Latest Posts

No-Bake Blueberry Chocolate Tart with Oreo & Sea Salt Chips Base

Sometimes, I can be a little bit of a devil in the kitchen. It isn’t all about the 1950’s housewife here when I put on my apron. Sometimes, you need to live a little. What better way to live then to mash up junk food with a little creative spice? Check out this sweet and salty Blueberry Chocolate Tart :) You won’t even see the naughtiness coming.

The Kettle Black @ South Melbourne, VIC

A potential new hipster cafe has opened just a stone’s throw away from Melbourne CBD’s south. With the backing of the already famous ‘sister’ cafe Top Paddock, will The Kettle Black live up to the expectation and hype?

Thai-licious! – Jinda Thai @ Richmond, VIC

We profess our love to one of the best (and our favourite) Thai restaurants in inner Melbourne in this post. Read it and if you only click on this to view the pictures, that would be enough to understand our undying love for this place.

Mini Burnt Butter & Pear Bundt Cakes Recipe

Have I got a treat for you! I may have 12 treats for you actually. It’s a sinful dessert that makes you feel slightly healthy. Only if it’s because I used pears and almond milk. Disregard the burnt butter part, this is practically a salad *wink*

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@msihua Instagram

 I need a @lunecroissant motivation pastry right now! #stuckatwork  My kind of salad, Asian style! Special to the Malaysia/Singapore region is this "Lou Sang" or "Yee Sang" a traditional salad served only the Chinese New Year season. Made up with components which sounds like good, prosperous sounding words (which includes anything sweet and sounds like gold ). Usually this includes salmon, jelly fish, coriander, pomelo, Apple, pickled ginger, carrots, sesame seeds, peanuts, vegetable oil, plum sauce, lime juice pepper, 5 spice and crunchy gold crackers. It's refreshing, tart and sweet and a well balanced textural salad. What are your thoughts? Have you tried this? Do you love it as much as I do?  It's been too long @lunecroissant  This is a nostalgic feeling, having my ham and cheese croissant and a coffee at @pcoffeebrewers. Just like old times #onedayspecial #lunespecial #croissant 3 croissants left at 7:50am!
 Hai! We have a #newblogpost up now to this month's Playground post of Salmon, Hot and Cold. Blog link in profile page ☺️ #foodblogger #salmon  Dinner tonight consisted of 4 @lunecroissant pastries and coffee between the two of us ☺️ #luckyducks #lunecroissant #croissant  Cooked up a feast of Malaysian Chinese home cooked meal for the fam tonight! Good thing about over catering is that we've got lunch boxes packed for the next few days! Chinese New Year continues on to day 11! 4 days of celebration left to go! We had Steamed Barramundi, Stir Fry Chinese Brocollini and Baby Corn with pork belly, Steamed Egg, Twoce Cooked Crispy Pork Belly with Chilli Caramel sauce, Eye Fillet with a Black Pepper Mushroom Sauce and pork crackling! #chinesenewyear #lunarnewyear #dinner #homecooking

@zeboy Instagram

 #tbt of Red Wine Braised Octopus, Beetroot Pickled Black Radish, Pickled Onion Gelee, Kohlrabi, Tobiko, Red Wine Glaze, Broccolini Florets. #throwbackthursdays  Baklava from Abla's Patisserie and chocolates from Cioccolato Lombardo at Tastes of Prahran Market last weekend as part of the Melbourne Food & Wine Festival @prahranmarket #mfwf #invite  Stir fried Snow Pea leaves with garlic & soy. So simple yet satisfying. #homecooking #homecooked #eatyogreens
 Lune's plain croissant on the left and ham & gruyere on the right equals heaven. @lunecroissant  I ❤️ @lunecroissant  Looking back at some old pics and this stood out because of the colour. #revisit #homecooked Sous vide Lamb Backstrap, Chestnut Mushrooms, Slow Roasted Heirloom Carrots & Beets, Ink Sauce.

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