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Double Chocolate Blueberries, Marshmallow, Yoghurt Brownie Recipe

It’s been months since I baked anything in the kitchen. Long hours at work and a busy social schedule has kept my creativity at bay. However, I am now refreshed and ready to tackle the oven once more. Behold! A decadent double chocolate blueberry, marshmallow and yoghurt brownie. It even sounds semi-healthy.

Latin America’s 50 Best Restaurants Awards 2015, Mexico City

You may have seen on our social media posts or you may even have heard from various media channels, but The Boy and I recently won an all-expense trip to Mexico City to attend the prestigious Latin America’s 50 Best Restaurants hosted by the World’s 50 Best Restaurants. Here is a recap of the events!

Hellenic Republic @ Kew – Hellenic All Stars Dinner

We got a taste of Authentic Greek cuisine in no other than Hellenic Republic at Kew a few months ago and we can’t wait to have more! Since the first Hellenic Republic opened in 2008 at Brunswick, the duo (George Calombaris and Travis McAuley) behind it have not looked back. Here’s what they got up to at their Kew branch!

Meet Mackay in Sunny Queensland

Looking for a getaway to sunny Queensland? Look no further, as I’ve discovered an almost untouched by tourists up in Central North Queensland. Meet the Mackay region and start planning your escape now!

The Lobster Roll Recipe

Ever wanted to replicate a Lobster Roll at home? The Boy and I have discovered a cost effective method of having these delicious babies for you! Here we share the secret ingredients for the dish to work!

Legacy – A New Cafe in Camberwell

The time has come for yet another brunch post. This time a new legacy is set in the leafy suburb of Camberwell. Already fast making a name for itself as a place for doughnuts (donuts), don’t forget the coffees and great breakfast too.

OSAKA: Hyatt Regency Osaka @ Japan

Even in the far-flung outskirts of Osaka Bay, you can be assured of the quality, class and luxury that is associated with the Hyatt chain of hotels. This stays true with Hyatt Regency Osaka.

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@msihua Instagram

 I think we need to head back soon to @kisume_au for some sushiiiiii  . . This was the Kingfish Caterpillar served with finger lime, tobiko and cucumber.  So happy that we have a new cafe literally around the corner from us! Congrats @granger.cafe 🤗  I'm really craving these egg waffles from @oddiesfoodies now! . . . Black sesame mochi eggettes with apple yuzu jelly, matcha soft serve and wafer chunks 🤗 So so good!! . . #oddiesfoodies #msihuainHK #streetsofhongkong
 Morning, folks! Its ultra cold here today ❄ . . . Luckily we're enjoying a warm breakfast at @cafe_brightside 🤗  Hey Monday, how's it goin? Nodding the summer heat and daylight from Europe at the moment. . . Hard to imagine thats it's been over a month since we were in Paris 🤤 Time flies too quickly! . . . #msihuainParis #toureiffel #eiffeltower  ZOMG! Stop the press! We found the best pork ribs in Melbourne today! Ultra melty of the bone, glazy and finger lickin good! . . This was a half serve ($29) whoch came with the crispiest chips ever. So good! 🤗🤗🤗 . . I ate this whole plate and didn't even share!

@zeboy Instagram

 I'm a big fan of Canelé. It's that crunchy caramelised crust and soft custard-y center that does it for me.  #canele #pastry  #tbt Soft Chocolate, Pedro Ximenez, Malt Ice Cream from Ezard at Levantine Hill. #ezard #yarravalley #chocolate  Homecooked: Garlic Soy marinated Tuna, Pickled Daikon Ribbon, Edamame & Ikura. #homecooking #zeboycooks #tunapoke
 Black Star Pastry Pop-Up's final week in Melbourne. Officially finishing up on the 30th June. Get that Strawberry & Watermelon Cake while you still can. #blackstarpastry #strawberry #watermelon #cake  Top-down view: Soy Garlic marinated Tuna, Pickled Daikon Ribbon, Edamame, Ikura. #homecooking #zeboycooks  Delicious bites to start our meal at Arpège. #arpege #alainpassard #zeboyinparis

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