The Penang Layover - Where to eat? What to do?

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Ms I-Hua & The Boy’s: The Best of 2013

As we welcome the new year in a warm embrace, The Boy and I take a look back at the year that was, 2013. Thank you for following us and we do hope you keep encouraging us in the new year! Happy New Year!

Lee Ho Fook @ Collingwood, VIC – Chinese With a Twist

Another new restaurant has opened up on the hipster cool end of Smith Street. This time a restaurant daring to challenge its guests with its Asian cuisine. Lee Ho Fook is not your everyday Asian take-away restaurant, but a cooler, fancier (and pricier) but much tastier Asian new swing. Visit now!

Playground Series: Smoke

The final Playground for 2013! Boy, do we have a spectacular one for you to feast your eyes on. Also, have a lovely Christmas holiday to all our dear friends and followers :) Here’s to a more amazing year ahead!

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@msihua Instagram

 So busy these days. The only thing that I haven't given up is my daily fix @pcoffeebrewers Else I'd go bananas! Last work day of the week! Happy Easter all!! ❤️  Time for some hot Thai Milk Tea @middlefishmelbourne ☺️ Thai breakfast date with @zeboy  Just made it in time for #tbt today ☺️ Throwback to one of my favourite @lunecroissant Cruffin flavours. Also a shout out to my pastry friend who's turning a year wiser today! Happy Birthday gorgeous lady!
 Perfect weather for a Thai brunch today at @middlefishmelbourne @middlefish13 brown rice in soup with chicken and crispy pork belly! Da best!  So apparently it's #internationalsiblingsday Here's a shout out to my Big Sis! Who's been there for me every step of the way and has often had to play mother bear for me! I don't say it much, but I love you Che ❤️❤️❤️ Coincidentally this ties in with #FlashbackFriday to my wedding nearly 1.5 years ago! Time sure flies!  Final dish from #raddisonflagstaffgardens #hqonwilliam #invite was this Soft Centred Warm Chocolate Tart served with the most amazing Burnt Butter Ice-Cream with pistachio praline. Uhuh. Burnt Butter! #latergram

@zeboy Instagram

 More Penang Street Art #kungfugirl  Eating Out: Love this Bitter Chocolate Marquise, Coffee Crumble & Tonka Bean Ice Cream from Taxi Kitchen.  Eating Out: Restaurant Andre, Singapore. Cured Striped Jack a la Plancha, Horseradish Potage, Leek Oil, Caramelised Cauliflower, Apple Vinaigrette.
 Homecooked: Sunday Roast Lamb Leg with Garlic & Rosemary, Jus, Polenta, Pickled Onion.  A start to a beautiful Sunday morning with breakfast at @middlefishmelbourne . Love this glass of hot tea w/ condensed milk on a cold morning. @middlefish13  #tbt Eating Out: Fennel, Chocolate, Goat's Milk & Candied Olive Vienetta from Town Mouse Bar & Restaurant, one of my fave restaurants in Melbs.

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