First impressions: When a yolk grabs the centre of attention and the lobster features as a cameo on a dish. “How could that be possible?”, we hear you ask? It simply is.
It’s been over a year since we traversed the cobbled lane-ways of Toledo, but our memories are as poignant and vivid as ever. We continue our journey through Spain, recapping our visit to what was once the seat of power of Spain.
If you are looking to dine at a place of class and distinction away from the normal crowds at more common place High Teas, then Mossgreen Tearooms is for you. Set in a beautiful venue adjacent to an art gallery, you may relax with delicious sweets and savouries adorned on beautiful Wedgwood china.
Need a fiery start up in your dreary routined weekly dinners? Here is some spicy stuffed jalapeño treats for you to spice things up!
Breakfast time! It’s time for another breakfast run. This time we showcase two of our loves with the Melbourne cafe culture scene. Enter Beatrix and Industry Beans.
Enjoy a “Taste of Peru” night out with friends or work mates at Nobu Melbourne with a unique tapas and cocktail menu (every Thursday night) as Executive Chef Christopher Shane pays homage to Nobu Matsuhisa’s early years as a young Chef in Peru.
Happy Australia Day! This year, we mark Australia Day with this delightful and tasty Black Forest Pavlova complete with Kirsch and Morello cherries! Give it a go!
This Playground post is about the story of the Kohlrabi and the Octopus. How they met is a mystery, but they end up together on a journey that can only make your mouth water.
With a slight twist to my Tropical fruit yoghurt cake and with the magic (and power) of chocolate, this new twist to an existing recipe will keep your friends and family guessing and wanting for more!