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No-Bake Matcha (Green Tea) & Oreo Tart Recipe

Happy New Year! Can you believe it’s 2015 already? As we can’t find our hoverboards, here’s an extra lovely no-bake green tea tart recipe for you! The future may not be quite what we imagined it to be, but heck, no one said we couldn’t have dessert!

The Boy’s Surprise Stay at Grand Hyatt Melbourne

Want to have a little luxury and take a much needed stay-cation but unwilling to leave the Melbourne city life? How about a stay at Melbourne’s very own Grand Hyatt? This year, as part of The Boy’s birthday surprise, we were put up for a night at the luxurious Grand King Suite at Grand Hyatt and loved every moment of the experience.

Last Minute Christmas Gifts if you’re in Melbourne

Running out of time to come up with gift ideas for Christmas? The count down is on! Here we offer you some out-of-the-box Christmas gift ideas that will surely put a smile on anyone’s faces this season! Merry Christmas and a Happy New Year from us :)

“Living Grand for the Holidays” Launch @ Grand Hyatt Melbourne

Join us in reliving Grand Hyatt Melbourne’s spectacular kick-off of their “Living Grand” showcase, the first of three remarkable events hosted around the globe for Grand Hyatt. The hotel played host to an intimate group of food, style, travel and wedding bloggers to celebrate “Living Grand for the Holidays.”

Ms Collins @ Collins St, Melbourne CBD

What do you do when you get invited to an event that states “a soiree of sorts”, showcasing the identity cuisines of Melbourne’s Top Chefs? You put on your best gear and head out to it of course! You can too, as Ms Collins is waiting for you (and they say, never keep a lady waiting!).

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@msihua Instagram

 Breakfast time! Okay, so I'm still lying in bed, but it's the last sleep-in I'll be having for a while. We've got 4 days to go to Japan, so here's a Japanese inspired dish from @walkdontruncafe. Mindful eating at its best  Chilled Organic Green Tea Soba served with poached chicken, green beans, nuts, seeds and tahini ponzu dressing. So delicious! #walkdontruncafe #organic #mindfuleating #soba  Now that @zeboy has posted it, I can share this too! One of my favourite plating by him this year which was not only super delicious, but so beautiful to look at too! Duck in Plum Powder, Satsuma, Quandong, Confit Leeks, Asparagus, and sauce made from Cabernet Sauvignon grapes! Yum!! #homecooking #zeboycooks #madchefgaz  Need more free time to make these fluffy ricotta gnocchi again! Love them so much! #ricottagnocchi #gnocchi #homecooking
 Cold? Tired? Hungry? Why not take a visit to either Prahran or Hampton and dine in at La Svolta! We truly enjoyed our meal there (Prahran) a few weeks ago. So yum! I need a pizza. Featured here was a special they had on that day. Homemade squid ink tagliolini with cuttlefish and served with mussels, cherry tomatoes, anchovies, mint and bread crumbs. So good!! #lasvolta #invite #newblogpost  A couple of weeks back, I had no idea what I would bake. All I knew was that I had cream cheese that needed using. So I bought some apples. What happened next was an interesting (and tasty) experimental success! Using store bought pastry (cause some days I cbf too), I decided to bake a tart. I started out with blind baking the pastry, the slathering on a layer of salted caramel (thank you @burchandpurchese). Next I toasted some slivered almonds and topped up the layer with almond meal. I cooked the Granny Smith apples as I would for an apple pie filling, and once cooled, added it onto the tart. I then made a whipped cream cheese topping and let the tart set in the fridge. Before serving, I whipped up a batch of cream and drizzled on more salted caramel. It was a delicious mess. I dub it "Apple Pie with a wicked twist"  #msihuabakes  The hot new place everyone is talking about, @vertuecoffee, post now up  Link on profile page  #newblogpost

@zeboy Instagram

 #flashbackfridays Reminiscing one of the top (no puns intended ) dining experiences here in Melbourne after seeing @my_foodtrail 's Vue de Monde post. #vuedemonde  Eating Out: Chilled Organic Green Tea Soba Noodles, Poached Chicken, Green Beans, Nuts, Seeds & Tahini Ponzu Dressing at @walkdontruncafe #eatingout  Need some @lunecroissant right now!
 T by Luxbite X N2 special from a few weeks back. Mango Gelato Tart - whipped lemon curd, coconut jelly, N2 mango gelato filled vanilla tart topped with coconut & sesame crumble. #tbt #tbyluxbite #n2  Homecooked: Duck in Plum Powder, Satsuma, Quandong, Confit Leeks, Asparagus and sauce made from fresh Cabernet Sauvignon grapes. Still a work in progress but love the sweet-sour-fruity profiles in this dish. #homecooking #homecooked  Eating Out: More dumpling love from New Shanghai with their delicious Xiao Long Bao. @newshanghai #dumplings #newshanghai

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