Unsure of where to bring your beloved mother, this Mother’s Day? Well, have InterContinental Melbourne, The Rialto, got a treat for you! Celebrating this Mother’s Day, they have teamed up with 20th Century Fox and Crabtree & Evelyn to throw you The Sound of Music High Tea coinciding with the 50th Anniversary of the iconic movie.
Looking for a lovely Italian restaurant in the suburbs that don’t come with the hassle of over-crowding and loud noises? Keen for wood fired pizzas and traditional home cooked dishes? Look no further, than to La Svolta in Prahran.
New favourite cafe! In a secret location nevertheless, The Vertue of the Coffee Drink in Carlton is an amazing find and Melbourne’s worst kept new cafe secret!
If you’re hankering for a cafe that delivers a unique brunching experience with classic dishes given a little twist of surprise, look no further than to Hobba in Prahran. Introducing their new Autumn menu, we’re excited to share it with you.
MFWF returned this year with a bang at Prahran Market’s, Taste of Prahran Market! Join us as we walked around the familiar stalls and go completely crazy at eating all the things put in front of us!
To celebrate this humble blog turning 8 this year, we ramped up the party factor and bring in a ‘celebrity’ to help us create a worthy party cake. The result? An amazing and moist Double Chocolate Cake with a Salted Caramel Cream Cheese Frosting! Oh my…
Sir Charles Augustus FitzRoy, a shrewed political Australian Governor who not only gave birth to the name of Melbourne’s oldest suburb, Fitzroy, he can now also be glad for his newfound modern fame with Sir Charles, in Fitzroy, named after him.
April is nearly upon us! How can we prolong summer? Why, by making summer happen in our very own backyard! With the shorter days starting to set in, Heat Beads® have got us covered with a quicker and more efficient way in firing up our BBQs’!
Here’s part II of our Bellini Super Cook Kitchen Master review. This time, we too were amazed by how good the end result was! Hainanese Chicken Rice with the Bellini? Yup! Read on to find out how!