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Playground: Sher Wagyu F1, Red Wine Glaze

We are not quite sure how 6 months have gone by since our last Playground post! All we did was blink, and it’s Christmas time! Here is a delicious Sher Wagyu dish for you to ogle on before we all go a little cray cray for Christmas 🙂

Double Chocolate Blueberries, Marshmallow, Yoghurt Brownie Recipe

It’s been months since I baked anything in the kitchen. Long hours at work and a busy social schedule has kept my creativity at bay. However, I am now refreshed and ready to tackle the oven once more. Behold! A decadent double chocolate blueberry, marshmallow and yoghurt brownie. It even sounds semi-healthy.

Latin America’s 50 Best Restaurants Awards 2015, Mexico City

You may have seen on our social media posts or you may even have heard from various media channels, but The Boy and I recently won an all-expense trip to Mexico City to attend the prestigious Latin America’s 50 Best Restaurants hosted by the World’s 50 Best Restaurants. Here is a recap of the events!

Hellenic Republic @ Kew – Hellenic All Stars Dinner

We got a taste of Authentic Greek cuisine in no other than Hellenic Republic at Kew a few months ago and we can’t wait to have more! Since the first Hellenic Republic opened in 2008 at Brunswick, the duo (George Calombaris and Travis McAuley) behind it have not looked back. Here’s what they got up to at their Kew branch!

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 Dining Out: Corner House, Singapore. One of the most beautifully presented sea urchin dishes I've had. This is Sea Urchin with Riso, Seaweed, Cider, Crustacean, Finger Lime. I love the use of finger lime as it gives you that pop of citrus when you bite into them. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. An amuse bouche of Smoked Eel, Yuzu, Kristal de Chine Caviar at @cornerhousesg . Beautifully presented and it makes you feel like you're having this by the ocean. @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. Before heading off to the airport, we made time for lunch at Corner House. The restaurant itself is located in the Singapore Botanic Gardens, surrounded by lush greenery. We started off with a variety of snacks. Part 1 of our snacks included: [1] Fish Cracker, Tobiko, Creme Fraiche, Sudachi; [2] Aloe Vera, Chia Seed, Rose; [3] Oyster Leaves, Yuzu, Kumquat; [4] Cherry Tomato, Plum, Mint; [5] Goma, Coconut. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best
 Dining Out: Corner House, Singapore. The Royale Oysters, Kristal de Chine Caviar, Yuzu Kosho, Cucumbers, Creme Fraiche at Corner House was amazing. Swipe left for more action! @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. Part 2 of our snacks at Corner House consisted of [1] Foie Gras, Opalys 33%, 100 years Grand Marnier; [2] Spam, Onion, Green Mango, Xeres; [3] Avocado, Mentaiko, Feuille de Brick; [4] Duck Confit, Emi Gruyere, Bikini. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Throughout summer, Pimm's will be taking over the @fattomelbourne riverside terrace on Southbank (next to Hamer Hall). Enjoy glasses/jugs of Pimm's with snacks from Fatto such as Pork, Chicken & Pistachio Terrine; Nduja Tart; Salt Cod Arancini; Mozzarella in Carrozza and more. @pimmsaustralia #pimmsoclock #pimms #fatto #summer #popup #invite

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