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One Origin Specialty Coffee @ Malvern, VIC

One Origin Specialty Coffee is a quirky cafe with amazing coffee and a good breakfast spread on offer. It’s also away from the mad hipster crowded areas. Why not come on down to the South East suburbs this week and pay a visit. You may even be lucky enough to try the coveted Mille & B’s crepe cakes on offer.

The Press Club Projects – Harper and Blohm Cheese Dinner

Press Club Projects is The Press Club’s creative space and test kitchen, where the Press Club team develop new dishes and play around with high tech scientific equipment. We recently attended a secret cheese aficionado event hosted by Press Club Projects and Harper and Blohm. Buckle up, as this is going to be cheesy.

KYOTO: Hyatt Regency Kyoto and a Japanese Breakfast at Touzan

If you need to spoil yourself with a little luxury on your next trip away to Japan, definitely pay a visit to the Hyatt Regency in Kyoto. All guests are treated with the same reverance and respect that is the epitome of Japanese hospitality, or omotenashi. You won’t ever want to leave.

Prahran Market’s Taste the Truffle Trail

Winter can only mean one thing. Truffles! If our recap of Prahran Market’s Truffle Trail event doesn’t make you want to get some truffles right now, we don’t even know how to help you. Trust us. Get the addiction now 🙂

TOKYO: Tsukiji Market & Daiwa Sushi

Here’s our second Japan post. This time we take you with us on a trip to the world famous Tsukiji Market and recount our meal at Sushi Daiwa, before it all relocates to a new venue in 2016.

Playground: Zeboy’s Test Club Degustation

It’s definitely been a long hiatus since our last Playground post. So this time, we thought we would post up something completely different. This time, we review ourselves, our cooking and our service. Intrigued? Welcome to the Mad Genius Degustation!

Whatever by Mahjong @ St Kilda, VIC

It’s been 8 years since Max Tsang opened up Mahjong in St. Kilda. Earlier this year, having rebranded and refocussed the restaurant’s vision, Whatever by Mahjong is serving up traditional Chinese dishes with modern twists.

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@msihua Instagram

 Happy Friday! Glad the work week is finally over! . . Managed to grab a delicious Chicken Katsu and Bacon burger at @chefneilperry's @burgerproject at lunchtime today and I must say, it was DELICIOUS! Plus it was really cool to see the chef himself working the floor and helping the very busy team out today! . . #burgerproject #tgif #friyay  #tbt to that time when @zeboy made this Smoked Eel, Amaranth Greens, Pangrattato, Pickles, and Davidson Plum Agrodolce  . . #homecooking #zeboycooks #madchefgaz #edibleart #artonaplate  Another look at that amazing Tarte Tatin by @zeboy  . . #zeboycooks #madchefgaz #edibleart #artonaplate
 #tbt to warmer and sunnier days! . . So glad it's Friyay tomorrow and I can dream of a relaxing weekend! . . #ThrowbackThursday  Happy Hump Day folks! May your day be as golden and oozy delicious like my breakfast by @zeboy was a few days ago  . . #zeboycooks #madchefgaz #edibleart #artonaplate #homecooking  Good morning everyone! . . Happy Tuesday! I wish it was summer again so I can complain about the heat!  . .  by @valbong

@zeboy Instagram

 #tbt to this delicious Pork Belly slow poached in tonkotsu broth and wrapped in wombok & served with grilled mushrooms, pickled shiitakes, pork crackling, pangrattato and tonkotsu broth as part of the #testclub #degustation about 2.5 months ago.  Millefeuille from Le Peche Gourmand Boulangerie in Creswick. So good! #pastry #dessert #lepechegourmand  Upclose: Truffle Honeyed Carrots, Carrot Puree, Meringue Shards, Carrot Top Oil, Winter Black Truffles. #winter #truffles
 More goodies from Le Peche Gourmand Boulangerie in Creswick. If you're ever passing Creswick, make sure you make a stop over and try their stuff. #lepechegourmand  A lil' #throwback with this Dragon Egg looking dish inspired by GoT now that we have to wait 10 months for the next season. Lobster in Truffle Butter, Celeriac & Potato Puree, Winter Black Truffles. #homecooking #zeboycooks #gameofthrones  Homecooked: Truffle Honeyed Carrots, Carrot Puree, Meringue Shards, Carrot Top Oil, Winter Black Truffles. Truffles in dessert? Why not? This dish borders between sweet and savoury.. Loving this creation. Making full use of the truffle season #zeboycooks #homecooking

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