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SINGAPORE: Restaurant André – Singapore’s Best

If you’re planning a trip to Singapore and you’re willing to take a break from the wonderful varieties of Hawker food, make Restaurant Andre your choice of a fine dining stop. Spoil yourself and treat yourself to one of Asia’s top restaurants. Just be sure to get your reservation done right!

Victoria Sponge Cake & Homemade Strawberry Jam Recipe

Ever wanted to make a simple Victoria Sponge Cake that was fuss free and delicious? This family recipe which was handed down to me with love and trust from Kimchi (from her grandparents in the UK) is definitely a recipe you want to bookmark and cherish.

Coconut & Fig Olive Oil Cake Recipe

Are you a fan of baking with Olive Oils? Well, have we got the perfect summer Olive Oil cake recipe for you with help from Olive Oils from Spain :) A Coconut and Fig Olive Oil Cake!

T by LuxBite @ Flinders Lane, Melbourne CBD

The next instalment by the LuxBite crew is a new tart shop at the fringe of Melbourne CBD. Tucked away in a little corner on 517 Flinders Lane sits T by LuxBite. A shop specialising in tarts. If you must, their famous macarons are also available to be bought :)

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@msihua Instagram

 So apparently it's #WorldChocolateDay today! So here's a little something something that anyone can make and indulge in and home. Dark Chocolate Mousse with freshly shaved Black Truffles and cacao nibs. It's winter, get your hands on some truffle now before it's all gone. If you want cacao nibs, the lovely folks @xocolatlcafe sell them. Community message service complete  #msihuacommunityservice  Is it too cold for ice-creams? I think winter is the best time for ice-creams as I'm a slow eater amd it always melts too soon for me in summer! Are you more of a winter or a summer ice-cream person? #toocoolforschool #icecream  Brunching fun times with @wayfaringchocolate and we've come up with #coffangry for anger when lack of caffeine. All good now as @thebabasus has saved us #brunchingingleniris
 Another weekend, another visit to @thebabasus  This time with @wayfaringchocolate who ordered from the under 12 menu for her Egg and Soldiers! The staff were so accommodating to our special child!  #babasus #weekendbrunching  Happy Monday afternoon peeps! Here's some exciting new for you. I've got a new collaboration with the lovely folks @taltarni and @ben_milbourne, and have we got an awesome competition for you (it's a bit of a long post but so worth it for you!). Link on my profile page. Competition prize: - An exclusive chef's table-style wine dinner prepared by Ben Milbourne in Taltarni's cellar cave - Two nights accommodation in Chateau Taltarni, breakfast included - A personalised tour of Taltarni, including a tour of the winery and the vineyards, as well as a special VIP tasting - Four return flights to Melbourne from the winners' nearest capital city (if required) - Transfers to and from Taltarni Vineyards - 2 x mixed dozen cases of award-winning Taltarni wines To win, you must: 1. Follow @Taltarni on Instagram 2. Upload a photo of what a key moment means to you, and complete the following sentence: "I would like to share my @Taltarni #keymoments with..." 3. Tag up to 3 friends with whom you'd like to share this exclusive dining experience Important notes: - Tag @Taltarni - The competition is now open, and entries close on Monday, August 17, 4pm AEST - The competition is open to AU residents only - Entrants must be 18 years and older  Saturday morning shenanigans at the new @hashspecialtycoffee #fairyflossface #bffff

@zeboy Instagram

 Apparently today is World Chocolate Day so here's some fancy Gucci chocolates to celebrate. #gucci #chocolates #worldchocolateday  Hot Chocolate time at @thebabasus with @msihua & @wayfaringchocolate #sunday #brunch  Eating Out: Spanner Crab with Corn Crackers to start our dinner at @thelincolncarlton #thelincolncarlton #pub #invite
 Keeping it nice & simple with Spaghetti, Roasted Squash, Sprouts, Sous Vide Egg, Parmesan & Winter Truffles. #homecooking #truffles  Eating Out: Thinking of some Sweet Potato, Kale & Amaranth Fritters with Kaiser Bacon, Cherry Vine Tomato Chutney, Goats Cheese & Poached Egg from @legacycamberwell #yolkporn  Absolutely love using crispy red quinoa in dishes as a textural component. I'll admit having spoonfuls of it straight from the bowl. It's so damn addictive!  Red quinoa is simply cooked normally, dried in the oven, then deep fried & seasoned with salt. #delicious #homecooking #homecooked

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