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Playground: Sher Wagyu F1, Red Wine Glaze

We are not quite sure how 6 months have gone by since our last Playground post! All we did was blink, and it’s Christmas time! Here is a delicious Sher Wagyu dish for you to ogle on before we all go a little cray cray for Christmas 🙂

Double Chocolate Blueberries, Marshmallow, Yoghurt Brownie Recipe

It’s been months since I baked anything in the kitchen. Long hours at work and a busy social schedule has kept my creativity at bay. However, I am now refreshed and ready to tackle the oven once more. Behold! A decadent double chocolate blueberry, marshmallow and yoghurt brownie. It even sounds semi-healthy.

Latin America’s 50 Best Restaurants Awards 2015, Mexico City

You may have seen on our social media posts or you may even have heard from various media channels, but The Boy and I recently won an all-expense trip to Mexico City to attend the prestigious Latin America’s 50 Best Restaurants hosted by the World’s 50 Best Restaurants. Here is a recap of the events!

Hellenic Republic @ Kew – Hellenic All Stars Dinner

We got a taste of Authentic Greek cuisine in no other than Hellenic Republic at Kew a few months ago and we can’t wait to have more! Since the first Hellenic Republic opened in 2008 at Brunswick, the duo (George Calombaris and Travis McAuley) behind it have not looked back. Here’s what they got up to at their Kew branch!

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 Homecooked: Strawberry Carpaccio, Golden Beets, Goat's Cheese. Love strawberries, support our growers. #homecooking #zeboycooks #strawberries #cutthemupdontcutthemout  #throwbackthursday Fresh Poffertjes at Albert Cuyp, Amsterdam. So fresh, so fluffy!  Swipe left to see the process. @albertcuypmarkt #amsterdam #amsterdameats #zeboyinamsterdam  Eating Out: Rijks, Amsterdam. The second dessert served was Cacao, Passionfruit, Espresso Ice Cream. @rijksrestaurant @jorisbijdendijk #rijks #amsterdam #eatingout
 It's a Spring Affair at Melbourne's @hotel_windsor One Eleven Tea Lounge! New Head Pastry Chef Jérémie Parmentier unveils the Spring Afternoon Menu with pastries & desserts such as the Intense Dark Choc Praline, Crispy Spring Choux, Light & Tangy Lemon Tart. Don't forget to try the classic ribbon sandwiches, scones and petite savoury tarts as they were good too. #hotelwindsor #windsorafternoontea #dessertbuffet #invite  Eating Out: Rijks, Amsterdam. Last but not least, Petit Fours to end our fabulous meal at @rijksrestaurant . Thank you @jorisbijdendijk & team for the wonderful hospitality shown. What a great way to end our very short Amsterdam trip! #rijks #amsterdam #eatingout  Eating Out: Rijks, Amsterdam. Let's move onto desserts, starting with this - Yoghurt Bavarois, Pistachio Sponge, Blackberries, Basil, Cassis Pearls, Blackberry Mascarpone, Magnolia Ice Cream. Amazing flavours right here. @rijksrestaurant @jorisbijdendijk #rijks #amsterdam #eatingout

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