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Lemon Thyme Tart Recipe

Do you know what time it is? Why, it’s Thyme for a Lemon Tart! Ouch! Here’s a recipe that will bring both savoury and sweet lovers into harmony.

Playground: Sher Wagyu F1, Red Wine Glaze

We are not quite sure how 6 months have gone by since our last Playground post! All we did was blink, and it’s Christmas time! Here is a delicious Sher Wagyu dish for you to ogle on before we all go a little cray cray for Christmas 🙂

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 The 2nd Halloween cake from LuxBite that we had was "The Jack" - Spiced Chai infused Callebaut Gold Mousse, Caramelised Pumpkin Seed Praline, Flourless Pumpkin & Almond Cake. @luxbite #LuxBite #Halloween #Cake #Pumpkin  #throwbackthursday with Sea Urchin, Caviar and Zucchini Flowers. #homecooking #zeboycooks  Dining Out: Apéritif Restaurant & Bar, Bali. A much needed recovery dish of Truffle Pasta by Chef Nic after our big dinner the night before. @aperitifbali @nic_vanderbeeken @viceroybali #AperitifBali #ViceroyBali #Bali #Ubud
 It's almost that time of the year again..  . We had "The Bat" cake from Luxbite - Milk Chocolate Mousse with Blackcurrant Compote, Chestnut Jam, Almond Crunchies, Vanilla Mascarpone Cream & Vanilla Sponge. Love the blackcurrant compote in this. #Halloween #LuxBite #cake #dessert #chocolate @luxbite  The change in weather got me thinking of this dish again. One from the archives - Scallops, Abalone, Pork Belly Roulade, Enoki, Kimchi Jjigae. Like a bowl of hug  #homecooking #zeboycooks  #throwbackthursday with Lamb Backstrap, Sweet Corn, Purslane. #homecooking #zeboycooks

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