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KYOTO: Hyatt Regency Kyoto and a Japanese Breakfast at Touzan

If you need to spoil yourself with a little luxury on your next trip away to Japan, definitely pay a visit to the Hyatt Regency in Kyoto. All guests are treated with the same reverance and respect that is the epitome of Japanese hospitality, or omotenashi. You won’t ever want to leave.

Prahran Market’s Taste the Truffle Trail

Winter can only mean one thing. Truffles! If our recap of Prahran Market’s Truffle Trail event doesn’t make you want to get some truffles right now, we don’t even know how to help you. Trust us. Get the addiction now :)

TOKYO: Tsukiji Market & Daiwa Sushi

Here’s our second Japan post. This time we take you with us on a trip to the world famous Tsukiji Market and recount our meal at Sushi Daiwa, before it all relocates to a new venue in 2016.

Playground: Zeboy’s Test Club Degustation

It’s definitely been a long hiatus since our last Playground post. So this time, we thought we would post up something completely different. This time, we review ourselves, our cooking and our service. Intrigued? Welcome to the Mad Genius Degustation!

Whatever by Mahjong @ St Kilda, VIC

It’s been 8 years since Max Tsang opened up Mahjong in St. Kilda. Earlier this year, having rebranded and refocussed the restaurant’s vision, Whatever by Mahjong is serving up traditional Chinese dishes with modern twists.

LA: Animal Restaurant @ Los Angeles, USA

When you think America is all about sleazy fast-food diner joints, milkshakes and sloppy Joes, you might need to sit down, whilst we reveal Animal to you. Hang on tight, this sh*t is going to get wild! ROAR!

Revisit: Breakfast at Hammer & Tong @ Fitzroy, VIC

Not sure what to order when you finally get a table at the ever popular Hammer & Tong in Fitzroy? Don’t get distracted by their menu and just head on for the Breakfast Ramen. You won’t believe how good this is. Also, it’s perfect for a hangover! Say what??! Read on!

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@msihua Instagram

 Birthday congee for @eatallthethingsmelbourne ! . . Hooray!! Thai congee is the perfect way to start this wet and windy cold day here in Melbourne!  . . #birthdaycongee  If you thought that last cake I posted by @siewling_shiu was amazing, look at this pistachio tart made by her. The figs are made out of hand painted chocolates and finger limes!!! How crazy cool is that?! Vote for her as the people's choice award via @savourpatissieroftheyear  . . #savourpatissieroftheyear #voteforNicoleShiu #voteforsiewling  Delicious and amazing! Not sure why we've waited so long to discover the great Italian fare at @cecconisflinderslane. Expertly cooked by Chef Maurice Esposito  . . This is the Salmon Carpaccio Cured with beetroot and served with the most delicious cucumber and apple jelly, cotechino sausage and grilled octopus. Lip smacking goodness! #cecconismediatasting #cecconismelbourne #italianway #invite
 Happy Friday everyone! . .  by @bigpicturestuff  Look at this perfection everyone! Support our young new talents in the industry and vote for @siewling_shiu from @luxbite on the @savourpatissieroftheyear competition  . . #voteforsiewling #voteforNicoleShiu  The most perfect Butternut Pumpkin Risotto served with crushed amaretti biscuits! . . Saaaahh geeeewd! #risotto #cecconismediatasting #cecconismelbourne #invite

@zeboy Instagram

 Wish I was having this right now. Gnocchi and Mushrooms from @cecconisflinderslane ! Texture was lovely. This is such a superb dish for winter. #cecconismediatasting #cecconismelbourne  #zeboycooks #behindthescenes Seaweed Streamers, Samphire (Sea Asparagus), Sea Spray (Sea Blight), Beach Bananas, Oyster Leaves.  A beautiful dish of Cured Salmon Carpaccio, Cucumber Jelly, Avocado Gel and Slow Cooked Octopus with Grilled Cotechino Sausage, Salsa Verde & Mustard Fruits at @cecconisflinderslane 's Winter Menu Preview. Definitely a perfect plate for winter. #cecconismediatasting #cecconismelbourne
 #throwbackthursdays 12hr Sous Vide Pork Belly, Yuzu, Leeks, Potato Puree. #zeboycooks #homecooking  Roasted Lamb Rump, White Bean Puree, Honey Glazed Parsnip, Rosemary Jus at @cecconisflinderslane for their new Winter Menu preview. #cecconismediatasting #cecconismelbourne  Wagyu Bresaola at @eatalianobypino last night. Yum. #wagyu #bresaola #eatalianobypino

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