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Lemon Thyme Tart Recipe

Do you know what time it is? Why, it’s Thyme for a Lemon Tart! Ouch! Here’s a recipe that will bring both savoury and sweet lovers into harmony.

Playground: Sher Wagyu F1, Red Wine Glaze

We are not quite sure how 6 months have gone by since our last Playground post! All we did was blink, and it’s Christmas time! Here is a delicious Sher Wagyu dish for you to ogle on before we all go a little cray cray for Christmas 🙂

Double Chocolate Blueberries, Marshmallow, Yoghurt Brownie Recipe

It’s been months since I baked anything in the kitchen. Long hours at work and a busy social schedule has kept my creativity at bay. However, I am now refreshed and ready to tackle the oven once more. Behold! A decadent double chocolate blueberry, marshmallow and yoghurt brownie. It even sounds semi-healthy.

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 It's pool time at Viceroy Bali! With views like this, it's hard to leave  @viceroybali @thebalibible #viceroybali #ubud #bali #beautifuldestinations #invite #islandlyf  What a great Babi Guling feast at Pande Egi in Ubud. Crispy crackling, delicious pork, spicy condiments, great sate.. everything you could wish for. We had ours "pisah" (separated) so we could easily share the dishes amongst the group. @babigulingpandeegi @thebalibible @balifood @bali_eats #babiguling #babigulingpandeegi #ubud #bali  Dining Out: Apéritif Restaurant & Bar, Bali. Milk & Honey - Buttermilk, Yoghurt, White Chocolate & Honey. The honey comes from local bees and is fermented & infused with vanilla beans, cinnamon & hibiscus. The first milk component is the yoghurt panna cotta which is then followed by a milk crumble made from buttermilk sponge, dehydrated coconut & milk powder. The dessert is then topped with some frozen white chocolate, dehydrated yoghurt crisps, honey gel & buttermilk ice cream. Finally, it is finished tableside with a snow of spiced vanilla and honey. @aperitifbali @alexandermckinstry @thebalibible @bali_eats @balifood #aperitifbali #ubud #bali #desserts #milkandhoney
 Take me back to our deluxe terrace villa at Viceroy Bali! It comes complete with your own private pool & balé overlooking the lush Ubud greenery. It's the perfect sanctuary for some R&R. @viceroybali @thebalibible #viceroybali #ubud #bali #wanderlust #invite  Dining Out: Apéritif Restaurant & Bar, Bali. The final dessert of the night, PB & J. This definitely brought back childhood memories  @alexandermckinstry brings a playful take on PB&J with Aperitif Cacao by Chocolate Monggo, Peanut Butter, Meringue, Berry Sorbet, Daun Sumsum & Mushroom. After desserts, the petit fours were presented to us. The "Snickers" was the absolute winner! Now, I just need a whole box of them to take home  @aperitifbali @thebalibible @bali_eats @balifood #aperitifbali #ubud #bali #dessert #chocolate  Dining Out: Apéritif Restaurant & Bar, Bali. With the savoury courses completed, it's time for the cheese & dessert courses. 1) Bubur Injin - Black Rice, Mango, Coconut, Sesame. Pastry Chef Alexander McKinstry brings his reinterpretation of the traditional bubur injin dessert (black rice pudding) to the table. 2) "Goats Cheese" with some non-traditional accompaniments. The goats cheese is mixed with burratta and covered in milk skin. The accompaniments included brown butter cake, brown butter ice cream, apples in rosella, cashew & raisin puree with cinnamon, and candied olives. @aperitifbali @alexandermckinstry @thebalibible @bali_eats @balifood #aperitifbali #ubud #bali #dessert #mrmilkskin

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