The Penang Layover - Where to eat? What to do?

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Ms I-Hua & The Boy’s: The Best of 2013

As we welcome the new year in a warm embrace, The Boy and I take a look back at the year that was, 2013. Thank you for following us and we do hope you keep encouraging us in the new year! Happy New Year!

Lee Ho Fook @ Collingwood, VIC – Chinese With a Twist

Another new restaurant has opened up on the hipster cool end of Smith Street. This time a restaurant daring to challenge its guests with its Asian cuisine. Lee Ho Fook is not your everyday Asian take-away restaurant, but a cooler, fancier (and pricier) but much tastier Asian new swing. Visit now!

Playground Series: Smoke

The final Playground for 2013! Boy, do we have a spectacular one for you to feast your eyes on. Also, have a lovely Christmas holiday to all our dear friends and followers :) Here’s to a more amazing year ahead!

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@msihua Instagram

 More @doughboydonuts #donutporn  Happy long weekend!!  Sorry I've been MIA on insta lately, but I think I'm back! Else I'll distract you with pictures of macarons like this! How's your short week hump day? #macarons #colours  Morning Eater Monday! Are you my...? #minion #minionrush #oneinaminion
 Happy Faux Friday again! Get down to @pcoffeebrewers early enough to snap up these lovely looking donuts from doughboys ☺️ #freeplug #notpaidtoplug #communityservice #tgif  Breakfast is served at the new Emporium Cafe Court. This is a Nasi Ayam Kari (a.k.a Nasi Lemak) from Chinta Ria Soul. Note the missing achar which when queried they said "oh we ran out" Teething problems? Curry Chicken was good though! #emporium #chintariasoul  Happy Easter everyone! This is a Hot Cross Cruffin from @lunecroissant because we can #happyeaster

@zeboy Instagram

 #throwbackthursdays Dreaming of a nice plate of Char Kuey Teow from Penang at the moment. Lovely charred bits, plump prawns and crunchy bean shoots. Mmmmm...  Twice Baked Pandan Coconut Croissant from @lunecroissant was ahhhmayzinggg  Fragrant & flaky #flakesofglory  Can't wait to have more of these Lune Croissanterie yummies. Happy Easter y'all!
 Eating Out: Restaurant Andre, Singapore. Pistachio Crusted Milk Fed Welsh Lamb, Oyster Mushroom Pickled with Mustard Seeds, Crispy Polenta Bianca. Absolutely love this tender lamb dish.  Early bird gets the worm. Woke up at 6am, got there at 7.15am, queued up for 45mins for these lovely @lunecroissant and the result is a satisfied tummy. Great start to a lazy Easter weekend.  More Penang Street Art #kungfugirl

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