Select Page

Latest Posts

One Origin Specialty Coffee @ Malvern, VIC

One Origin Specialty Coffee is a quirky cafe with amazing coffee and a good breakfast spread on offer. It’s also away from the mad hipster crowded areas. Why not come on down to the South East suburbs this week and pay a visit. You may even be lucky enough to try the coveted Mille & B’s crepe cakes on offer.

The Press Club Projects – Harper and Blohm Cheese Dinner

Press Club Projects is The Press Club’s creative space and test kitchen, where the Press Club team develop new dishes and play around with high tech scientific equipment. We recently attended a secret cheese aficionado event hosted by Press Club Projects and Harper and Blohm. Buckle up, as this is going to be cheesy.

KYOTO: Hyatt Regency Kyoto and a Japanese Breakfast at Touzan

If you need to spoil yourself with a little luxury on your next trip away to Japan, definitely pay a visit to the Hyatt Regency in Kyoto. All guests are treated with the same reverance and respect that is the epitome of Japanese hospitality, or omotenashi. You won’t ever want to leave.

Prahran Market’s Taste the Truffle Trail

Winter can only mean one thing. Truffles! If our recap of Prahran Market’s Truffle Trail event doesn’t make you want to get some truffles right now, we don’t even know how to help you. Trust us. Get the addiction now 🙂

TOKYO: Tsukiji Market & Daiwa Sushi

Here’s our second Japan post. This time we take you with us on a trip to the world famous Tsukiji Market and recount our meal at Sushi Daiwa, before it all relocates to a new venue in 2016.

Playground: Zeboy’s Test Club Degustation

It’s definitely been a long hiatus since our last Playground post. So this time, we thought we would post up something completely different. This time, we review ourselves, our cooking and our service. Intrigued? Welcome to the Mad Genius Degustation!

Whatever by Mahjong @ St Kilda, VIC

It’s been 8 years since Max Tsang opened up Mahjong in St. Kilda. Earlier this year, having rebranded and refocussed the restaurant’s vision, Whatever by Mahjong is serving up traditional Chinese dishes with modern twists.

Page 4 of 112« First...23456...102030...Last »

@msihua Instagram

 Wallaby with beetroot and red cabbage  . . #7000byPSD #whatRUinthemood4 #invite  Can't get over how good these Puffed Pork with Kimchi and Mandarin. Sooooo good!  It's probably a good thing u don't have a whole tray full of them in front of the telly right now! . . Please visit @pure_south_dining in its pop-up location at South Gate (other end from original location as its going through a renovation transformation ) to verify this for yourself! I know where I'm going for the next after work drinks and snacks! #puresouthdining #7000byPSD #whatRUinthemood4  What diet? There's a Tiramisu and cheese platter for goodness sake! . . Thanks @yabby_lake for the great hospitality today #happymodel #professionalmodels #eatallthethings
 The most umami Wild Mushroom and Scallop dish I've had so far! Topped with freshly foraged sea herbs, this dish is perfection! . . If you want beautifully cooked food, visit @pure_south_dining as they pay homage to fresh Tasmanian produce sourced daily direct from Tasmania and prepared excellently by Chef David Hall and his team. . . #7000byPSD #whatRUinthemood4  Saturday night feels . . A girl walks into a local Op Shop and finds a glorious hat to match her new shoes for $5. A girl walks out with a new hat   What a great way to kick off the weekend! Thanks @yabby_lake for a great afternoon ❤❤❤ . . #yabbylake #professionalmodels #eatallthethings

@zeboy Instagram

 Another delicious dish at 7000 by Pure South Dining. Wallaby, Red Cabbage, Beetroot. Such beautiful colour. #7000bypsd #southgate #whatruinthemood4  This was an amazing snack! Puffed Pork Skin, Kimchi and Dehydrated Mandarin at 7000 by Pure South Dining. Check out 7000 by Pure South Dining, a pop up test kitchen that focuses on Tasmanian produce. #7000bypsd #whatruinthemood4 #puresouthdining  Loving these little purple potato chips. Boiled, dried and fried. Mmmm.. crunchy lil things. #homecooking #zeboycooks
 Wish I was having this super sweet scallops for breakfast. Scallops, Wild Mushroom, Sea Herbs, Scallop Roe Powder and finished off with the most umami mushroom broth at 7000 by Pure South Dining @pure_south_dining yesterday. #7000bypsd #whatruinthemood4 #southgate  It's almost the weekend! So if you're around Hobart tomorrow, don't forget to visit @tasmanian_truffles at Salamanca Market to get your hands on some fresh winter black truffles. I'm down to 1 truffle atm ... so I'll have to make full use of it  #truffles #tasmaniantruffles  Roast Poussin stuffed with Black Truffles, Potato Puree, Purple Bliss Potatoes, Roasted Sunchokes, Roasting Juices. These lovely truffles from @tasmanian_truffles worked a treat in this dish. I stuffed them under the skin of the bird and some in the cavity and lathered with lots of butter to get that crispy skin. #homecooking #zeboycooks

My Tweets

Find Us On

my foodgawker gallery
epicurious community table