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Latin America’s 50 Best Restaurants Awards 2015, Mexico City

You may have seen on our social media posts or you may even have heard from various media channels, but The Boy and I recently won an all-expense trip to Mexico City to attend the prestigious Latin America’s 50 Best Restaurants hosted by the World’s 50 Best Restaurants. Here is a recap of the events!

Hellenic Republic @ Kew – Hellenic All Stars Dinner

We got a taste of Authentic Greek cuisine in no other than Hellenic Republic at Kew a few months ago and we can’t wait to have more! Since the first Hellenic Republic opened in 2008 at Brunswick, the duo (George Calombaris and Travis McAuley) behind it have not looked back. Here’s what they got up to at their Kew branch!

Meet Mackay in Sunny Queensland

Looking for a getaway to sunny Queensland? Look no further, as I’ve discovered an almost untouched by tourists up in Central North Queensland. Meet the Mackay region and start planning your escape now!

The Lobster Roll Recipe

Ever wanted to replicate a Lobster Roll at home? The Boy and I have discovered a cost effective method of having these delicious babies for you! Here we share the secret ingredients for the dish to work!

Legacy – A New Cafe in Camberwell

The time has come for yet another brunch post. This time a new legacy is set in the leafy suburb of Camberwell. Already fast making a name for itself as a place for doughnuts (donuts), don’t forget the coffees and great breakfast too.

OSAKA: Hyatt Regency Osaka @ Japan

Even in the far-flung outskirts of Osaka Bay, you can be assured of the quality, class and luxury that is associated with the Hyatt chain of hotels. This stays true with Hyatt Regency Osaka.

Experience Escape Rooms with Escape Hunt Melbourne

If you think you have done all the activities in Melbourne, then think again. Have you tried the fun Melbourne Escape Hunt yet? If you haven’t, hurry up and join in the global craze! Bring out your inner detective and solve the crime in under 60 minutes!

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@msihua Instagram

 It's Friyay!!! Nothing makes me happier than a simple mamak meal! Give me roti (extra 'garing' i.e. crispy), excellent curry and daal, and I'm a happy woman! . . . What's your breakfast of choice? #roticanai #roti  Hump Day! Thank God for short weeks! 1 more full week of work next week and then it's onwards to LCY -> CDG -> HKG 🤗 . . . Feel like dancing, like this art mural from our room at @qtmelbourne   Need more of this buttery goodness in my life from @luxbite  . . . Back to work tomorrow. Does that mean, we had two Sundays, two Fridays and two Mondays this week? Man!  #LuxBite #msihuastyles
 Such a great night to have the amazing @wendyluvaduck teach us everything about duck! How to butcher it, carve it, and cook it. The duck has been demystified! I've always been a bit scared to cook duck, fear of overcooking and ruining that beautiful pink meat and crispy skin. Well, I'm not scared anymore after today's @luvaduck masterclass! . . Check out my instastory for tonight's fun class activities! I know I'll never be a chef though! It's bloody hard work and my feet hurt from standing after only 3 hours! All my respect evermore to all chef's and hospitality staff! 🤗 . . #duckdemystified #makemayluvaduckmonth #invite  What a horribly cold, wet, and windy morning, Melbourne!  . . . Need something to warm me up, much like @zeboy's Blueberry Crumble  . . #zeboycooks #blueberrycrumble #homecooking  Addicted to these Anchan noodles from @jingjaithai  . . . Look at that vibrant purple colour (from butterfly pea flowers) and is delicious 🤗 . . #jingjaithai #anchan #thaifood

@zeboy Instagram

 #throwbackthursday White Asparagus, Celery, Purple Cauliflower. #homecooking #zeboycooks #vegetarian  Homecooked: Grilled Octopus, Gochujang, Squid Ink, Shichimi Togarashi. #homecooking #zeboycooks  The Toro Bowl of Tuna Belly glazed with Suki Sauce and Tuna Belly Tartare from @caliaemporium #eatingout #tunabelly #caliaemporium
 Upclose: Grilled Octopus, Squid Ink, Gochujang, Shichimi Togarashi. #homecooking #zeboycooks  Eating Out: Chicken Breast, Sour Cream, Hazelnut, Chicory, Lavender from @thetownmouse in Carlton. Beautifully cooked. #eatingout #townmouse  Calia's Chirashi of line caught sashimi from Mark Eather. Yum! So goood.. #eatingout #calia #caliaemporium @caliaemporium @emporiummelbourne

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