Gaggenau (German’s high-end home appliance manufacturer) launches into Australia. See how fun it is to use (and spectate) a cooking show with its modern and funky mobile kitchen unit, showcased by chef, Adam D’Sylva of Coda Bar & Restaurant.
Looking for a great side dish to complement your cooking? Look no further! With the red cabbage in abundance at our markets these days, try this delicious Red Cabbage Remoulade recipe!
Patong Beach, famous for being infamous, isn’t just all about the tourists and the lady boys. If you know where to go and how to enjoy it, Patong can be quite tranquil and relaxing 🙂 Welcome to Phuket!
Dreams can come true. As major food geeks and nerds, the Boy and I were slightly astonished to be able to get two tickets out of the 50 people exclusive event at the Noma and Rockpool MFWF 2012 event. More than a month has gone by since we shared a taste of the World’s Number 1 restaurant’s cuisine, and I still can hardly believe it.
Want to experience some really good Middle Eastern fare and not too sure where to go? Have a bunch of people who can never decide on where to eat? Head out to Maha Bar & Grill in the CBD, and you won’t be disappointed 🙂 Service may be a bit cold to start, but it warms up at the end.
After a week, find out how I fared in the Kellogg’s 7 Day All-Bran Fibre Toppers challenge and with a bonus recipe of Berry-licious Honey Vanilla Yoghurt to share.
If you’re like us and you can’t get enough of delicious Moroccan cuisine, but just have no luck outside, why not get yourself a budget tagine and experiment in your own kitchen? You might be surprised at the results 🙂
If you’re looking for a quick and delicious meal around the “lawyer” end of Collins Street, why not sneak down the rabbit maze of Hare & Grace for a good hearty fare?
Join me as I participate in the Kellogg’s 7 Day All-Bran Fibre Toppers challenge, where I have one meal a day with All-Bran! Check out my Day 1 challenge and how I incorporated All-Bran Fibre Toppers to my diet!