A night at an art hotel. An art tour by an in-house curator. A hands-on art class. What does that all have to do with food you ask? Join me on my fun filled journey through the Olsen Hotel (Art Series Hotel) at the launch of their new restaurant, Spoonbill Restaurant and Bar.
Ever wanted to be with the Man? And with the Man, I can only mean, the one and the only, Anthony Bourdain! Find out what he thinks of Melbourne, food bloggers and more in this quick sneak into our night with Anthony Bourdain!
How often have you gone out to buy Japanese egg tofu and thought, “Man $4.50 for this tiny piece of soy bean product!” and “I could so easily make this at home, if I had the time!”. Well wonder no more, for you can now make your own tofu for the fraction of the cost in 30 minutes. Don’t believe me? Check this recipe out.
After 12 long years and extremely hard work, Melburnians farewell Greg Malouf and his MoMo restaurant as he takes on a new challenge and journey in the UK. Follow us, as we dine at MoMo’s penultimate dinner in Melbourne.
We visit The Atlantic again after a lapse of a year. Is it still as good? With the great Melbourne Food and Wine Express Lunch offers, I couldn’t resist the temptation and brought along some dining companions for this visit.
In this pilot episode of The Kitchen Files, the Boy and Ms I-Hua bring to you the queer and interesting ways to cook fish with whatever they have from the pantry. Think you’ve figured it all out with basic recipes? Well, think again… we bring to you, The Kitchen Files!!
Fancy a little something special this Easter? Why not head down to your nearest Phillippa’s bakery to get some of their delicious Hot Cross Buns or Gingerbread? Spread the love around with some crunchy Honey Bunnies!
Bored with staring at each other’s faces when you are out dining? Love to eat with a fantastic backdrop on a romantic date? Why not, try dining 35 floors high with good food and great view? No 35 at Sofitel Melbourne is the place for you 🙂
Have you thought about our planet lately? Over-eating and famine isn’t the only major problem humans are guilty of at the moment. We are also guilty of wastage and throwing out our uneaten food, damaging the environment. Anyone can learn to be sustainable. We need to step up to do our bit, and get rid of bad habits. Find out how through this post 🙂