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Medley of Vegetables, Flowers & Herbs – A Tribute to Le Gargouillou

There are times when food isn’t merely just heating up some protein, carbohydrates and fibres and putting them on a plate to serve. There are times when artistic talent and vision are involved. We bring you, our tribute to Michel Bras’s Le Gargouillou. Food so pretty you could display it in an art gallery. Almost…

Claremont Tonic @ South Yarra, VIC – A Modern Asian Theme

If you’re looking for somewhere new and spectacular to spread your tastebuds or introduce to your mates, think no more and head over to Claremont Tonic in South Yarra. An eclectic mix of rock n’ roll, cocktails, fruit juices and Asian cuisine, it’s sure to be a talking point.

THAILAND: Nahm @ Metropolitan, Bangkok – David Thompson’s Land of Spice

Birthdays should always be a special occasion. That is the way when you are reminded of your mortality, brought in to this world screaming your head off. What better way to celebrate turning 29 on the 29th than to head over to Thailand for a needed break and a romantic meal at David Thompson’s Nahm in Bangkok 🙂

Kuih Dadar / Ketayap (Pandan Crepe Rolls with Caramelised Coconut Filling) Recipe

It’s not often that I say I can cook something well. It’s also very rare that I like an Asian dessert. However, when one puts one’s expertise together with one’s own heritage of dessert, one can only expect excellence. You may now throw things at my head for going all royal on you 🙂 Here is a recipe for an amazing Pandan Crepe Rolls with Caramelised Coconut Filling!

Chinese Spicy & Barbie Kitchen @ Flemington, VIC – Tongue Numbing Experience

Are you a fan of hot numbing chilli spice? Does the thought of biting into red hot chilli in food make your mouth salivate? Are you a fan of Sichuan (Szechuan) food? Well there’s this place I’ve discovered and it’s very popular with the locals. Enter Chinese Spicy & Barbie Kitchen (I Love Dumplings) for a numbingly good time!

THAILAND: Phi Phi Islands (Koh Phi Phi Don) [Part 1]

Have you done anything lately to relax and take your mind off the daily grind of work or life in general? The Boy and I visited the Phi Phi Islands at the beginning of this year and couldn’t be happier with the worthwhile relaxation we had. When are you going on your next holiday?

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 Dining Out: Sun Kitchen, Melbourne. Only a week left till the Lunar New Year and what better way to ring in the new year with a feast with families & friends at Sun Kitchen. We were fortunate enough to experience their Abundance of Blessings menu last week. For the first part of the menu, we had dishes such as: - Salmon Sashimi Yu Sheng - Jellyfish with Sichuan Sauce - Black Barbecue Pork - Vegetarian Goose - West Lake Smoked Fish - Double Boiled Chicken with Conch Soup - Wok Fried Lobster with Ginger Shallot on E-Fu Noodles The Lobster noodles were definitely the highlight of the meal. Stay tune for the second part of the menu. @sunkitchenmelbourne #SunKitchen #Melbourne #LunarNewYear #CNY #LNY #invite  #throwbackthursday Sweet Sambal Roasted Barramundi. #homecooking #zeboycooks #throwback  Another Angle: Spanner Crab, Salmon, Ikura, Golden Beets, Brown Rice, Black Miso. #zeboycooks #homecooking
 #throwback Beef with Shallots & Shimeji Mushrooms. #zeboycooks #homecooking  Homecooked: Pan Seared Scallop, Lobster, Crab, Braised Fennel & finished with Ham Dashi. #homecooking #zeboycooks #2020  Wishing everyone a Merry Christmas & happy holidays. Have a sweet one!  #christmas #macarons #happyholidays #merrychristmas

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