Select Page

Latest Posts

Medley of Vegetables, Flowers & Herbs – A Tribute to Le Gargouillou

There are times when food isn’t merely just heating up some protein, carbohydrates and fibres and putting them on a plate to serve. There are times when artistic talent and vision are involved. We bring you, our tribute to Michel Bras’s Le Gargouillou. Food so pretty you could display it in an art gallery. Almost…

Claremont Tonic @ South Yarra, VIC – A Modern Asian Theme

If you’re looking for somewhere new and spectacular to spread your tastebuds or introduce to your mates, think no more and head over to Claremont Tonic in South Yarra. An eclectic mix of rock n’ roll, cocktails, fruit juices and Asian cuisine, it’s sure to be a talking point.

THAILAND: Nahm @ Metropolitan, Bangkok – David Thompson’s Land of Spice

Birthdays should always be a special occasion. That is the way when you are reminded of your mortality, brought in to this world screaming your head off. What better way to celebrate turning 29 on the 29th than to head over to Thailand for a needed break and a romantic meal at David Thompson’s Nahm in Bangkok 🙂

Kuih Dadar / Ketayap (Pandan Crepe Rolls with Caramelised Coconut Filling) Recipe

It’s not often that I say I can cook something well. It’s also very rare that I like an Asian dessert. However, when one puts one’s expertise together with one’s own heritage of dessert, one can only expect excellence. You may now throw things at my head for going all royal on you 🙂 Here is a recipe for an amazing Pandan Crepe Rolls with Caramelised Coconut Filling!

Chinese Spicy & Barbie Kitchen @ Flemington, VIC – Tongue Numbing Experience

Are you a fan of hot numbing chilli spice? Does the thought of biting into red hot chilli in food make your mouth salivate? Are you a fan of Sichuan (Szechuan) food? Well there’s this place I’ve discovered and it’s very popular with the locals. Enter Chinese Spicy & Barbie Kitchen (I Love Dumplings) for a numbingly good time!

THAILAND: Phi Phi Islands (Koh Phi Phi Don) [Part 1]

Have you done anything lately to relax and take your mind off the daily grind of work or life in general? The Boy and I visited the Phi Phi Islands at the beginning of this year and couldn’t be happier with the worthwhile relaxation we had. When are you going on your next holiday?

@msihua Instagram

@zeboy Instagram

 Happy to see some great Melbourne restaurants being featured on the new 50 Best Discovery site. Vue de Monde, one of the restaurants being featured is definitely an institution here in Melbourne. We visited recently to experience their new menu that is heavily focussed on native Australian ingredients & local produce. The cheese trolley for example, features only Australian-made cheese. @vuedemonde @50bestdiscovery @theworlds50best #VuedeMonde #VdM #50BestDiscovery #50BestTasteHunter #Worlds50Best #Melbourne  Aji in MGM Cotai, Macao is another great restaurant featured on the new 50 Best Discovery site. We have visited twice and enjoyed both occasions. One of Maido's signature dishes featured on the menu, the 50-hr slow cooked Beef Short Rib is a must-have! @edwinguzmannavarro @50bestdiscovery @theworlds50best #Aji #Macao #50BestDiscovery #50BestTasteHunter #Worlds50Best  Happy to see some great restaurants featured on the new 50 Best Discovery website such as HAKU in Hong Kong. We had such a great time dining there the last time. Can't wait to visit again in the near future. Check out the new @50bestdiscovery website to discover more gems like this. @hakuhongkong @agux1988 @theworlds50best #HakuHK #50BestDiscovery #Worlds50Best #50BestTasteHunter
 Located in the Grand Lisboa Hotel Macao, Robuchon au Dôme is the epitome of fine French dining and is featured in the new 50 Best Discovery website. Dishes are presented with a high level of precision - for example, the famous Caviar in Crustacean Jelly with Cauliflower Cream dish. Absolutely stunning! @grandlisboahotel @50bestdiscovery @theworlds50best #RobuchonauDome #Macao #50BestDiscovery #50BestTasteHunter #Worlds50Best  We visited Écriture earlier this year and had a great dining experience. I'm still thinking about that Hokkaido Scallop with Black Truffle beignet  Glad to see them on the new 50 Best Discovery website. Visit @50bestdiscovery to find out more. @ecriturehk @theworlds50best #EcritureHK #50BestDiscovery #50BestTasteHunter #Worlds50Best  Omakase lunch at Sushi Tokyo Ten in the NeWoman Shinjuku. #sushitokyoten #sushi #omakase #tokyo #japan

My Tweets

Find Us On

my foodgawker gallery
epicurious community table