Ever wondered what it would be like to dine in a top 50 world class restaurant? Ever wondered what it would be like to eat in Australia’s finest restaurant overlooking the Sydney Opera House and the Harbour Bridge? Well, we wondered as well, until we finally made it a reality and wondered no more. Join us as we take you on a beautiful journey through our experience with Quay.
Vroom vroom, is that a restaurant in a showroom I see? What on earth? Situated within the Dutton Showroom in South Yarra, sits a quaint little restaurant serving up a delicious fusion of Mediterranean and Argentinean fare.
Known to some as Jean-Paul Prunetti’s baby, France Soir turns 25 this year. Friendly, inviting and traditional, not much has changed in these last few years.
Thank you to all who voted for me for the Malaysia Kitchen Blogger Summit 🙂 The results are in…
Happy Merdeka Day! Take a minute, sit back and enjoy the visual montage in this post!
With this visit to de Clieu, we complete our adventure of the fabulous trio, which includes Seven Seeds and Brother Baba Budan. The youngest member of the trio, and located in Fitzroy, we weren’t quite sure how this younger sibling would stand out to its two older and wiser brother and sister. What we learnt? Never underestimate the youngest member of the family 🙂
We finally reach the end of our Malaysian restaurant food journey for the month of August (and for the Malaysia Kitchen Blogger Summit). On this final leg of the journey, I take you through a brief history visit to the 15th century and introduce to you a uniquely Malaysian cuisine, the Peranakan Nyonya (Nonya) Cuisine.
If you’re looking for an exceptionally easy Apple Cake recipe which tastes goods, looks good and impresses everyone around you, look no further! I have struck gold with this!
Have you ever had a Christmas in July party? If you haven’t, I suggest you get together with close friends and family and experience this amazing excuse to have all things Christmas in perfect winter weather (For Aussies anyway) 🙂